Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Бисквитный рулет с начинкой Варёная сгущенка - Русский Бисквит - 300gr
Бисквитный рулет с начинкой Варёная сгущенка - Русский Бисквит - 300gr
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 4605082000854 (EAN / EAN-13)
Quantity: 300gr
ბრენდები: Русский Бисквит
Categories: en:Snacks, en:Desserts, en:Sweet snacks, en:Confectioneries, en:Candies, en:حلويات
Countries where sold: საქართველო
Matching with your preferences
Health
Ingredients
-
78 ingredients
რუსული ენა: Сахар, мука пшеничная высшего сорта, продукты яичные, вода, масло пальмовое рафинированное дезодорированное, начинка кондитерская «Варёная сгущёнка» (сахар, вода, масло пальмовое рафинированное дезодорированное, мальтодекстрин, крахмал кукурузный, мука пшеничная Обезжиренное, комплексная пищевая добавка (загустители: Е407, пектины), соль, красители: сахарный колер 5.1506), аннато, млексная выстраиват вареноет слущенное молоков 3-замещенный], крахмал кукурузный, комплексная пищевая добавка (эмульгаторы: Е471, E475, E470, E433, E477 30 сервант сорбинова кислотагор кислотности, цитрат натрия 3-замещенный, орто-Фосфат кальция влагоудерживающие агенты: Е420, Е1520, Е422), комплексная пищевая добавка разрыхлитель пекарский порошок (разрыхлители: дигидропирофосфат натрия, гидрокарбонат натрия; мука пшеничная высшего сорта), спирт этиловый ректификованный из пищевого сырья, кондитерская глазурь [сахар, заменитель масла какао Лауринового типа (рафинированное дезодорированное пальмоядровое масло, эмульгаторы: сорбитан тристеарат, лецитин соевый), какао-порошок, эмульгаторы: лецитин соевый, Е476; ароматизатор ванилин), соль, регуляторы кислотности: лимонная кислота, гидрокарбонат натрия; ароматизаторы: ванилин, «варёное сгущённое молоко», сливки»; красители: аннато, сахарный колер (Е 150d); консерванты: сорбиновая кислота, Е220. Содержит подсластитель. При чрезмерном употреблении может оказывать слабительное действие. Пищевая ценность в 100 г продукта (средние значения): белки - 4,5г, жиры - 9,5г, углеводы - 59 г. Энергетическая ценность (калорийность) - 1430 кДж/340 ккал. Значения получены расчетным способом.Allergens: en:Gluten, en:Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E150d
- Additive: E160b
- Additive: E407
- Additive: E420
- Additive: E422
- Additive: E433
- Additive: E440
- Additive: E470
- Additive: E471
- Additive: E475
- Additive: E476
- Additive: E477
- Additive: E492
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Gelling agent
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E200
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia (ინგლისური ენა)
-
E220
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia (ინგლისური ენა)
-
E330 - ლიმონმჟავა
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (ინგლისური ენა)
-
E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (ინგლისური ენა)
-
E331iii
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (ინგლისური ენა)
-
E407
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (ინგლისური ენა)
-
E420
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (ინგლისური ენა)
-
E422
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (ინგლისური ენა)
-
E433
Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.Source: Wikipedia (ინგლისური ენა)
-
E440
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (ინგლისური ენა)
-
E471
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (ინგლისური ენა)
-
E476
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (ინგლისური ენა)
-
E492
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia (ინგლისური ენა)
Ingredients analysis
-
en:May contain palm oil
Ingredients that may contain palm oil: E471, E470, E433, ცხიმი
-
en:Non-vegan
Non-vegan ingredients: en:Pasteurised egg white powder, en:CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: ru:масло-пальмовое-рафинированное-дезодорированное, ru:начинка-кондитерская-варёная-сгущёнка, ru:масло-пальмовое-рафинированное-дезодорированное, ru:мука-пшеничная-обезжиренное, ru:сахарный-колер-5-1506, ru:млексная-выстраиват-вареноет-слущенное-молоков-3-замещенный, ru:e477-30-сервант-сорбинова-кислотагор-кислотности, ru:орто-фосфат-кальция-влагоудерживающие-агенты, ru:комплексная-пищевая-добавка-разрыхлитель-пекарский-порошок, E500ii, en:Glaze, ru:заменитель-масла-какао-лауринового-типа, ru:рафинированное-дезодорированное-пальмоядровое-масло, en:Vanillin, E500ii, en:Vanillin, ru:варёное-сгущённое-молоко, ru:сахарный-колер, ru:содержит-подсластитель, ru:при-чрезмерном-употреблении-может-оказывать-слабительное-действие, ru:пищевая-ценность-в-100-г-продукта, ru:4-5г, ru:9-5г, ru:59-г, ru:1430-кдж, ru:340-ккал, ru:значения-получены-расчетным-способомSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: Сахар, мука пшеничная высшего сорта, продукты яичные, вода, масло пальмовое рафинированное дезодорированное, начинка кондитерская «Варёная сгущёнка» (сахар, вода, масло пальмовое рафинированное дезодорированное, мальтодекстрин, крахмал кукурузный, мука пшеничная Обезжиренное, комплексная пищевая добавка (загустители (e407), пектины), соль, красители (сахарный колер 5.1506)), аннато, млексная выстраиват вареноет слущенное молоков 3-замещенный, крахмал кукурузный, комплексная пищевая добавка (эмульгаторы (e471), e475, e470, e433, e477 30 сервант сорбинова кислотагор кислотности, цитрат натрия 3-замещенный, орто-Фосфат кальция влагоудерживающие агенты (e420), e1520, e422), комплексная пищевая добавка разрыхлитель пекарский порошок (разрыхлители (дигидропирофосфат натрия), гидрокарбонат натрия, мука пшеничная высшего сорта), спирт этиловый ректификованный из пищевого сырья, кондитерская глазурь, сахар, заменитель масла какао Лауринового типа (рафинированное дезодорированное пальмоядровое масло, эмульгаторы (сорбитан тристеарат), лецитин соевый), какао-порошок, эмульгаторы (лецитин соевый), e476, ароматизатор ванилин, соль, регуляторы кислотности (лимонная кислота), гидрокарбонат натрия, ароматизаторы (ванилин), «варёное сгущённое молоко», сливки», красители (аннато), сахарный колер (e150d), консерванты (сорбиновая кислота), e220, Содержит подсластитель, При чрезмерном употреблении может оказывать слабительное действие, Пищевая ценность в 100 г продукта (белки), 4‚5г, жиры, 9‚5г, 59 г, 1430 кДж, 340 ккал, Значения получены расчетным способом- Сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.56410256410256 - percent_max: 100
- мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- продукты яичные -> en:pasteurised-egg-white-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 33.3333333333333
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- масло пальмовое рафинированное дезодорированное -> ru:масло-пальмовое-рафинированное-дезодорированное - percent_min: 0 - percent_max: 20
- начинка кондитерская «Варёная сгущёнка» -> ru:начинка-кондитерская-варёная-сгущёнка - percent_min: 0 - percent_max: 16.6666666666667
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
- вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
- масло пальмовое рафинированное дезодорированное -> ru:масло-пальмовое-рафинированное-дезодорированное - percent_min: 0 - percent_max: 5.55555555555556
- мальтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
- мука пшеничная Обезжиренное -> ru:мука-пшеничная-обезжиренное - percent_min: 0 - percent_max: 2.77777777777778
- комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 2.38095238095238
- загустители -> en:gelling-agent - percent_min: 0 - percent_max: 2.38095238095238
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- пектины -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
- загустители -> en:gelling-agent - percent_min: 0 - percent_max: 2.38095238095238
- соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08333333333333
- красители -> en:colour - percent_min: 0 - percent_max: 1.85185185185185
- сахарный колер 5.1506 -> ru:сахарный-колер-5-1506 - percent_min: 0 - percent_max: 1.85185185185185
- аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- млексная выстраиват вареноет слущенное молоков 3-замещенный -> ru:млексная-выстраиват-вареноет-слущенное-молоков-3-замещенный - percent_min: 0 - percent_max: 12.5
- крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
- комплексная пищевая добавка -> ru:комплексная-пищевая-добавка - percent_min: 0 - percent_max: 10
- эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 10
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- e470 -> en:e470 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
- e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
- e477 30 сервант сорбинова кислотагор кислотности -> ru:e477-30-сервант-сорбинова-кислотагор-кислотности - percent_min: 0 - percent_max: 2
- цитрат натрия 3-замещенный -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- орто-Фосфат кальция влагоудерживающие агенты -> ru:орто-фосфат-кальция-влагоудерживающие-агенты - percent_min: 0 - percent_max: 1.42857142857143
- e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111
- эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 10
- комплексная пищевая добавка разрыхлитель пекарский порошок -> ru:комплексная-пищевая-добавка-разрыхлитель-пекарский-порошок - percent_min: 0 - percent_max: 9.09090909090909
- разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
- дигидропирофосфат натрия -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 4.54545454545455
- мука пшеничная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.03030303030303
- разрыхлители -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
- спирт этиловый ректификованный из пищевого сырья -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- кондитерская глазурь -> en:glaze - percent_min: 0 - percent_max: 7.69230769230769
- сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
- заменитель масла какао Лауринового типа -> ru:заменитель-масла-какао-лауринового-типа - percent_min: 0 - percent_max: 6.66666666666667
- рафинированное дезодорированное пальмоядровое масло -> ru:рафинированное-дезодорированное-пальмоядровое-масло - percent_min: 0 - percent_max: 6.66666666666667
- эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
- сорбитан тристеарат -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
- лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.22222222222222
- какао-порошок -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.25
- эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
- лецитин соевый -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- ароматизатор ванилин -> en:vanillin - percent_min: 0 - percent_max: 5.26315789473684
- соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
- регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76190476190476
- лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- гидрокарбонат натрия -> bg:e500ii - percent_min: 0 - percent_max: 4.54545454545455
- ароматизаторы -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.34782608695652
- ванилин -> en:vanillin - percent_min: 0 - percent_max: 4.34782608695652
- «варёное сгущённое молоко» -> ru:варёное-сгущённое-молоко - percent_min: 0 - percent_max: 4.16666666666667
- сливки» -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4
- красители -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
- аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- сахарный колер -> ru:сахарный-колер - percent_min: 0 - percent_max: 3.7037037037037
- e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- консерванты -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
- сорбиновая кислота -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- Содержит подсластитель -> ru:содержит-подсластитель - percent_min: 0 - percent_max: 3.33333333333333
- При чрезмерном употреблении может оказывать слабительное действие -> ru:при-чрезмерном-употреблении-может-оказывать-слабительное-действие - percent_min: 0 - percent_max: 3.2258064516129
- Пищевая ценность в 100 г продукта -> ru:пищевая-ценность-в-100-г-продукта - percent_min: 0 - percent_max: 3.125
- белки -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
- 4‚5г -> ru:4-5г - percent_min: 0 - percent_max: 3.03030303030303
- жиры -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
- 9‚5г -> ru:9-5г - percent_min: 0 - percent_max: 2.94117647058824
- 59 г -> ru:59-г - percent_min: 0 - percent_max: 2.77777777777778
- 1430 кДж -> ru:1430-кдж - percent_min: 0 - percent_max: 2.77777777777778
- 340 ккал -> ru:340-ккал - percent_min: 0 - percent_max: 2.63157894736842
- Значения получены расчетным способом -> ru:значения-получены-расчетным-способом - percent_min: 0 - percent_max: 2.63157894736842
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
ცხიმი in moderate quantity (9.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Sweet snacks ენერგია 1430 kj
(340 kcal)-25 % ცხიმი 9,5 g -62 % Saturated fat ? Carbohydrates 59 g +20 % შაქარი ? Fiber ? ცილები 4,5 g -37 % სუფრის მარილი ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 42/100)
Product: Бисквитный рулет с начинкой Варёная сгущенка - Русский Бисквит - 300gr
Life cycle analysis score: 62
Sum of bonuses and maluses: -15
Final score: 42/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
172 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by halal-app-chakib
Last edit of product page on by yellowfrogr.
Product page also edited by openfoodfacts-contributors.